Slice cucumbers and tomatoes. Pour the chicken with soy sauce and let it brew for a while. In the meantime, we are preparing homemade mayonnaise, put 1 egg in a container, 150 g vegetable oil, 150 g of thick fat sour cream, a teaspoon of dry sweet paprika, 1 tsp. salt, 1 tsp tsuneli hops, 1 tsp mustard, a clove of garlic (to taste), 50 g of vinegar or lemon juice and beat everything thoroughly with an immersion blender until thick. Fry the marinated chicken until golden brown in a pan, and then finely chop. We form the Kebab as shown in the video, and then fry on both sides.
Affetta cetrioli e pomodori. Versare il pollo con salsa di soia e lasciare fermentare per un po ’. Nel frattempo prepariamo la maionese fatta in casa, mettiamo 1 uovo, 150 g di olio vegetale, 150 g di panna acida densa e grassa, un cucchiaino di paprika dolce secca, 1 cucchiaino in un contenitore. sale, 1 cucchiaino luppolo tsuneli, 1 cucchiaino senape, uno spicchio d’aglio (a piacere), 50 g di aceto o succo di limone e sba
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