How to decorate a Christmas cake -

Watch how easy it is to decorate a stunning Christmas cake in a few simple steps! After covering the cake with marzipan and letting it dry for 24 hours, you’re ready to ice the cake. Use shop-bought ready to roll fondant, or make your own from scratch. The theme and decorations are up to you - look for snowflake fondant moulds and cutters like we use here, or buy cutters in the shape of stars, Christmas trees, baubles... The possibilities are as wide as your imagination, but the technique stays the same!