Super Easy Singapore Foodcourt Style Korean BBQ Pork 韩式炒猪肉 Pork Stir Fry Recipe | Spicy Pork Bulgogi
If you have a bottle of gochujang in your fridge, this dish is suitable for you. This may not be a legit Korean BBQ pork recipe, but we tried to make it as close as possible to how Korean stalls in Singapore foodcourts prepare it. In Korea, this is known as jeyuk bokkeum, or spicy pork bulgogi. Although gochujang is also known as “hot pepper paste“, we believe your kids who can’t take spicy food will be able to enjoy this dish as well. It’s not as spicy as it seems. Other than steamed rice, you can also serve this with fresh lettuce. Just put a piece of lettuce on your plate or in your hand and add some cooked pork to it. Wrap it up and enjoy! You can also add a perilla leaf, which is what the Koreans normally do. If you can’t take pork, you can use chicken or beef instead.
See the ingredient list below for your easy reference.
Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking!
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Super Easy Singapore Foodcourt Style Korean BBQ Pork 韩式炒猪肉 Pork Stir Fry Recipe | Spicy Pork Bulgogi
Ingredients:
Serves 4 pax
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Marinated Meat
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1 tablespoon brown sugar (or any sugar)
0.5 teaspoon grounded black pepper
30ml or 2 tablespoons water
60g yellow onion
1 spring onion stem
4g young ginger
2 cloves garlic
2 tablespoons light soy sauce
0.5 teaspoon salt
250g pork fillet (you can use pork shoulder or hind leg. Chicken and beef can be used too)
1 tablespoon sesame oil
Other ingredients
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Half of a yellow onion
2 stalks spring onion (add the stems first and leaves at the end)
3 cloves chopped garlic
1 tablespoon gochujang
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Brown sugar
Black pepper
Light soy sauce
Sesame oil
Gochujang
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If you like this recipe, you might like these too:
Super Easy Korean Spicy Seafood Stir Fry 韩式香炒海鲜 (Gochujang Squid & Prawns) Calamari & Shrimp Recipe
Super Easy Chinese Stir Fry Pork w/ Ginger & Spring Onion Recipe 姜葱猪肉 Chinese Pork Recipe
SUPER EASY Korean Spicy Stir Fry Pork 韩式香辣猪肉
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