The recipe is here:
Ingredients:
1 pound peeled potato
½ teaspoon salt
¼ cup water
¼ cup chopped Asian chives
vegetable oil
for garnish
red and hellow bell pepper, slice into 1 inch strips
for dipping sauce
2 tablespoons of soy sauce
1 tablespoon of white vinegar
a pinch of roasted sesame seeds
Directions
Cut the peeled potato into small chunks and add to a food processor
Add water, chopped chives, and salt. Blend it well until creamy puree
Put the mixture in a st