A butcher taught me! Here’s how to cook pork properly

A butcher taught me! Here’s how to cook pork properly Ingredients: pork chop: 1.2 kg (3 lb) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) herbs of Provence: 3 g (0.1 oz) onion: 2 pc smoked bacon: 200 g (7.1 oz) tomatoes: 3 pc olive oil: 50 ml (1.7 fl oz) sweet paprika: 3 g (0.1 oz) garlic powder: 5 g (0.2 oz) salt: 7 g (0.2 oz) black pepper: 3 g (0.1 oz) rice: 400 g (14 oz) red bell pepper: 1 pc chicken broth: 400 ml (14 fl oz) cooking cream: 400 g (14 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) Follow us on: Facebook: