I learned this meat recipe in a restaurant! I would cook it daily!

I learned this meat recipe in a restaurant! I would cook it daily! Ingredients: butter: 20 g (0.7 oz) pork chop: 500 g (18 oz) black pepper: 10 g (0.4 oz) salt: 10 g (0.4 oz) garlic: 10 g (0.4 oz) flour: 20 g (0.7 oz) brown mushrooms: 200 g (7.1 oz) chicken broth: 300 ml (10 fl oz) black pepper: 5 g (0.2 oz) salt: 10 g (0.4 oz) onion: 1 pc OVER MEDIUM FIRE: 20 MIN parsley: 20 g (0.7 oz) Follow us on: Facebook: