Regenerating Nutrition: Healthy soils for nutritious food

In this webinar, we explored how regenerative food production is healthier for the soil, people and the planet. We heard from cattle rancher Craig Cameron of Peony Farms near Lacombe, AB, about how his daughter’s health challenges encouraged him to reevaluate his farming practices and focus on producing the highest quality beef possible–an objective that he regularly monitors through five testing methods. Author Dr. Fred Provenza shared his knowledge about the intuitive wisdom of animals regarding nutritional choices and how humans could rethink the future of food. Shawna Lyons of the Bionutrient Institute dived into the science behind the nutrient testing of foods and her own experiences in food production. The conversation was facilitated by Angel Beyde, of the EFAO. This webinar is the fifth in a 6-part webinar series, running from November 2023 to March 2024, as part of the Stories of Regeneration campaign. The campaign aims to enhance public awareness around regenerative agriculture practices and how farmers contribute to combating climate change and food systems issues. Playlist: Learn more about Stories of Regeneration: