Sushi, Fish, and Misshapen Fingers: The Tale of a Michelin Guide Chef
This Michelin guide chef works incredibly hard for his customers to catch the fish he serves and create seafood masterpieces with his misshapen fingers. This is a tale about his life working from the land and his famous restaurant Gyosanjin. We hope you will enjoy this extra long format film.
🏠 Restaurant Name: Gyosanjin
📍Location on Google Maps:
🎁 Our merchandise store opened! Buy Yatai shirts and other fun items!
Link: @Japanesefoodcraftsman/store
🏡Check out the lodgings our channel manages in Fukuoka city!
Website Link:
ーーーーーーーーーーーーーーーーーーーーーー
📁 POPULAR Japanese Food Craftsman Selected Videos 📁
🏃 Fastest Worker of Japanese food stand in Japan | street food
🇯🇵 OVERWORKED? JUST 3 Hours of SLEEP for this Ramen Yatai Owner
🇯🇵 18 Year Old girl makes the LARGEST Japanese Senbei Rice Cracker in the WORLD!
🍞 She WAKES UP at 4AM to make ALL this Bread Everyday! Japanese Breadmaking!
🍜 The Beautiful Ramen Master said “Give me chance!!!”
🍜 Working with 6 kids! NO REST for this countryside RAMEN shop!
🍜 HIDDEN Ramen shop! Young Couple COMPLETELY transform their HOME!
00:00 Introduction | 概
00:43 At the Harbor | 港で
00:53 Hand of a Craftsman | 職人の手
01:07 Cooking Ingredients | 料理の品物
01:34 At the Docks | 船着き場で
02:11 Boat Trip to the Restaurant | 船で食堂へ移動
03:44 Restaurant Surroundings & Exterior | 外観&周辺
04:02 The Kitchen | 厨房
04:39 Walk to the Shore | 渚へ歩く
05:11 Collecting Fresh Seafood Ingredients | 海の幸と収穫
08:10 Taking Medicine | 毎日の薬
08:24 Guest Floor | お客さん席
08:39 Guest Messages | お客さんからのメッセジー
10:01 Cutting Fish at the Shore | 渚で魚を捌く
13:22 Preparation of Side Dishes | 副菜を準備
14:44 Busy Schedule | 忙しいスケジュール
15:18 Cutting & Cooking Fish | 魚を捌いて調理
16:57 Making Chawanmushi (Steamed Egg Custard) | 茶碗蒸の準備
17:44 Cutting Fish Head | 魚の頭部をカット
18:15 Grilling Fish | 魚をグリルで焼く
18:44 Preparing Blackfin Seabass | ヒラスズキ
20:28 Preparing & Cutting Abalone | アワビの準備と調理
22:30 Preparing & Cutting Sea Snails | サザエの準備と調理
24:23 Abalone Sashimi | アワビ刺身
24:46 Getting Mandarins | みかん収穫
26:17 Vegetable Garden | 野菜畑
26:47 Arranging Sashimi Plates | 刺身の盛り付け
30:38 Picking Up Guests by Boat | 船でお客さんの迎え
31:24 Serving Food | 料理の運ぶ
33:32 Red Sea Cucumber Dish | 赤ナメコ料理
34:06 Cooked Sea Snails | ゆでサザエ
34:32 Grilled Fish | 焼き魚
34:53 Serving Food | 料理の運ぶ
35:26 Deep Fried Sweet Sea Bream Fishcakes | 甘鯛のさつま揚げ
36:36 Olive Oil Garlic Tuna | マグロとガーリックとオリーブオイル
37:18 Serving Food | 料理の運ぶ
38:10 Cooking Abalone | アワビを調理
39:07 Chatting with Customers | お客さんとおしゃべり
39:26 Cooked Fish | 魚の煮物
39:55 Salad with Octopus | タコ付きサラダ
40:10 Chawanmushi (Steamed Egg Custard) | 茶碗蒸
40:42 Making Sushi | お寿司をにぎる
45:47 Guest Interview of a Young Woman | 若い女性のお客さんのインタビュー
46:22 Guest Interview of a Dad & His Son | お父さんと息子のお客さんのインタビュー
47:14 Owner Interview: Why This Location? | オーナーインタビュー:どうしてここ?
48:07 Japanese food craftsman Lodgings & Food Tasting | 食えもんの宿&実食
50:17 Dropping of Guests at Harbor | お客さんを港へ送る
#japanesefood #sushi #michelinguide
2 views
426
132
5 months ago 00:10:47 1
A Day In The Life Of A Sushi Master • Tasty
5 months ago 00:01:02 1
Dave the Diver - Launch Trailer | PS5 & PS4 Games
5 months ago 00:12:09 1
МУКБАНГ ПЛОВ С МЯСОМ / ФРУКТОВЫЙ САЛАТ С ЙОГУРТОМ / ОБЖОР / EATING Mukbang ASMR АСМР 먹방
5 months ago 00:11:30 1
МУКБАНГ СПАГЕТТИ С РЫБОЙ - ГОРБУША / ВИНЕГРЕТ / ХЛЕБ С ЗАКУСКОЙ / ОБЖОР / EATING Mukbang ASMR АСМР
5 months ago 00:32:39 1
How to Make 12 Types of Sushi with 11 Different Fish | Handcrafted | Bon Appétit
5 months ago 00:08:34 1
МУКБАНГ ВИНЕГРЕТ / ЗАКУСКА МОРКОВЬ С ЧЕСНОКОМ В МАЙОНЕЗЕ / БУТЕРБРОДЫ / EATING Mukbang ASMR АСМР