Red Cabbage Puree

This beautifully colored puree will brighten any dish. It works especially well with fatty meats, having just the right amount of acid to cut through their richness. At ChefSteps, we don’t tell you how to cook, we show you—with recipes designed to inspire and educate, tested techniques for successful results at home, and a lively forum where you’ll chat with other chefs and home-cooking enthusiasts. Visit for more videos, recipes, classe