Pot Roast Cauliflower | Jamie Oliver’s Meat-Free Meals
This dish really gets the most out of the humble cauliflower, letting it stew in a mix of herbs, olive, potatoes and tomatoes to soak up intense flavour. Leave a whole bulb of garlic in as well to get a beautiful puréed bundle of creamy garlic-y goodness. Finish it off in the oven for that lovely crispy finish, and see just how versatile veg can be. Delish!
Check out the full recipe and more here:
This segment originally aired on Channel 4 as part of “Jamie’s meat Free Meals“ (2019). Catch up on Jamie shows at
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