How Tuna is Harvested and Processed into Cans: The World’s Most Expensive Fish

Tuna, with its firm texture and rich flavor, has become a staple in diets around the world, transcending cultural boundaries and culinary traditions. Its journey from the depths of the ocean to our plates symbolizes not only the interconnectedness of global trade, but also the complex environmental and socioeconomic issues surrounding seafood consumption. One cannot talk about tuna without recognizing that it is one of the most widely consumed fish species worldwide. From the bustling fish markets of Tokyo to the trendy sushi bars of New York, tuna graces menus and tables with its versatility. Whether it’s the succulent maguro of Japanese cuisine or the savory tuna salad sandwich popular in the West, this fish holds a prized place in culinary cultures around the world. But do you know how it is processed? Join us in this video to learn how it’s done! BÜHLER GROUP Instagram: Youtube: Web: Facebook: Other: Other2: AKVA GROUP Instagram: Youtube: Web: Facebook: Other: Other2: 株式会社マルモ Youtube: FRA　水産研究・教育機構 Youtube: Web: Facebook: Other: GADIRA ATÚN ROJO DE ALMADRABA Instagram: Youtube: Web: Facebook: Email: info@ OK MARINE AS Youtube: Web: Facebook: BUMBLE BEE SEAFOODS Instagram: Youtube: Tiktok: @bumblebeefoods Web: Facebook: WILD PLANET FOODS Instagram: Youtube: Tiktok: @wildplanetfoods Web: Facebook: Other: WHOLEFOODSMARKET Instagram: Youtube: Web: Facebook: Other: Other2: HAWAIIAN FRESH SEAFOOD Instagram: Youtube: Web: Facebook: SAN DIEGO SEAFOOD Youtube: Web: TONNO ASDOMAR Youtube: Web: Facebook: Other: Other2: 山菱水産株式会社 Instagram: Youtube: Web: Facebook: TONNO CALLIPO Instagram: Youtube: Web: Facebook: Other: ENSIS GROUP Instagram: Youtube: Web: Facebook: Email: info@ Other: Other2: Disclaimer: Quantum Tech HD is not affiliated with the businesses whose products are shown in this review. Any trademarks depicted are the property of their respective owners.