So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food

Hokkien mee, commonly known as fried Hokkien prawn noodles, is a famous Singaporean dish made with a combination of yellow noodles and thin or thick rice vermicelli cooked in a rich prawn stock. The dish is then served with sambal chilli and calamansi on the side. While no one knows the exact origins of this dish, we are certain that this rendition of Hokkien mee is authentically Singaporean. Hokkien mee is simple to make. The prawn stock is what gives the dish its flavour, so make sure you use enough prawn heads to produce the stock. You can easily accumulate the prawn heads left over from other dishes. We normally just put the heads in bags (no need to wash them) and freeze them until we have enough for a good prawn stock. Prawn shells are not as flavourful as prawn heads, but they can be added to your collection if you don’t think you’ll be able to accumulate enough of the heads. Although the sambal chilli and calamansi juice cut through the richness of the lunch, don’t panic if you don’t have them. Your dish will be just as wonderful without them. Happy cooking! See the ingredient list below for your easy reference. Hope you can recreate this yummy recipe in the comfort of your home. Happy cooking! Thanks for dropping by our channel. Please subscribe to stay tuned to our home cooking videos. Stalk us! Youtube: Facebook Instagram TikTok Website: Chat with us! info@ Thanks for watching! See you soon. ------------------ So Easy Everyone Can Cook! Singapore Hokkien Prawn Mee 炒福建虾面 Stir Fried Noodles Recipe | Hawker Food Ingredients: Serves 4 - 6 pax ------- Prawn stock ------- Prawn heads from 500g of prawns Add 140g of prawn heads (can be substituted with 1 tbsp of dried shrimp) 1 teaspoon white peppercorns 0.5 teaspoon sugar 1L (33.8 fl oz) water 1 chicken stock cube Other ingredients ------- 300g calamari 500g of prawns (weight taken with the prawn heads) 4 eggs 5 cloves chopped garlic 180g yellow noodles 160g rice vermicelli (weight taken before rehydration) A bunch of Chinese chives 2 tablespoons fish sauce A few dashes of white pepper === Don’t know where to get the ingredients or don’t know how they look like? See the links below. White peppercorns Chicken stock cube Fish sauce Ground white pepper ---------- Want to buy the kitchen tools like the ones we used in the video? Check out what we found online that you might like: Cast iron wok Honeycomb wok ----------------------------------- If you like this recipe, you might like these too: Works with ANY Noodles! The PERFECT Chicken Chow Mein Recipe 豉油皇炒鸡面 Stir Fry Soy Sauce Noodles Noodles Cooked This Way Are Better Than Fried! Hokkien Mee 福建面 Singapore Zi Char Noodle Recipe Easiest Shrimp Udon Stir Fry in Garlic & Onion Sauce Recipe 洋葱蒜香虾仁乌冬面 Chinese Prawn Chow Mein ----------------------------------- Disclaimer: Spice N’ Pans is not related to these products and cannot guarantee the quality of the products in the links provided. Links are provided here for your convenience. We can only stand by the brands of the products we used in the video and we highly recommend you to buy them. Even then, preference can be subjective. Please buy at your own risk. Some of the links provided here may be affiliated. These links are important as they help to fund this channel so that we can continue to give you more recipes. Cheers!