Bean Sprout Salad in hot and sour sauce 凉拌豆芽

Bean Sprout Salad takes minutes to make. They are mung bean sprouts. The hot and sour sauce is so flavorful which you can use for other salads. Enjoy! Here’s my recipe of homemade chili oil (hot oil): and my soy bean sprout salad: Light Soy Sauce (Non-GMO): Ingredients: bean sprouts, 12 oz 2 cloves of garlic 1 green onion light soy sauce white rice vinegar chili oil salt toasted sesame seeds (optional) Chapters 00:00 Intro 00:26 Prep Ingredients 01:26 Cooking 02:04 Mix the Salad 04:14 Plating 04:32 Eating The above link is an affiliate link, meaning I earn a small percentage of sales made via this link, but it doesn’t cost you anything extra!