The Best Salmon You’ll Ever Make (Restaurant-Quality) | Epicurious 101

In this edition of Epicurious 101, professional chef and chef instructor Frank Proto demonstrates how to cook the best pan-seared salmon fillet you’ve ever made at home. Check out chef Frank on his YouTube Channel, ProtoCooks! Follow him on Instagram at @protocooks Director: Parisa Kosari Director of Photography: Ben Dewey Editor: Boris Khaykin Host: Frank Proto Director of Culinary Production: Kelly Janke Culinary Producer: Young Sun Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Amanda Broll Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Carlos Araujo Sound Mixer: Mariya Chulichkova Production Assistant: Emmanuel Dominguez Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Justin Symonds -- 0:00 Slammin’ Salmon 0:15 Chapter One - Selecting Salmon 1:19 Chapter Two - Cooking Salmon 4:59 Chapter Three - Plating Salmon Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.