Finishing Clay Pot Rice? An Extra Crispy End Is Your Reward

Chef Lucas Sin finished up a serving of clay pot rice at Hing Kee in Hong Kong. The crispy bits at the end? The best part. Watch the full episode here: Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.