How To Make Crispy Za’atar Focaccia With Tara | Bake In | Twisted

Continuing Tara’s flavour journey around the world, we’re stopping off in Lebanon! Tara shows you how to make this delicious savoury breakfast, Za’atar Focaccia, stuffed with olives! Subscribe to Twisted: Order your copy of Twisted: A Cookbook now Do you have any questions or suggestions? Leave them in the comments below! Like us on Facebook: Follow us on Instagram: Check out our website: Pinterest: Follow us on Twitter: Also, check out our other channels: Craft Factory: Four Nine Looks: VT: