I made the best ZUCCHINI BREAD

Today I am cooking at home and making soft and tender zucchini bread. This is a great way to use extra zucchini and sneak vegetables into food. Welcome to Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family that loves to share what I cook in my home. 🔴 My Tex-Mex COOKBOOK HERE🔴 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 🙏🏼Please LIKE, SHARE, and SUBSCRIBE! Thank you! 💖MY VLOG CHANNEL ______________________________ ⭐️ Tres Leches Recipe ⭐️ Ground Beef Fideo INGREDIENTS 2 cups all-purpose flour 1 1/2 tsp baking powder 1/2 tsp baking soda 1 tsp salt 1 cup light brown sugar (packed) 1 1/2 tsp ground cinnamon 2 zucchini (grated) 1/2 cup walnuts or pecans (optional) 2 large eggs 1/3 cup cooking oil 1/2 cup milk 1 1/2 tsp vanilla extract 9 x 5 x2 loaf pan Bake at 350ºF / 176ºC for 50 minutes or until a toothpick comes out clean If using an 8 x 4 x 2 loaf pan bake for 55 to 60 minutes