How an Indian Chef Makes a Traditional Thali Dinner | Passport Kitchen | Epicurious

Chef Akshay Bhardwaj joins Epicurious for this episode of Passport Kitchen, today making a thali dinner as traditionally prepared in New Delhi, India. Dal, raita, roti, achar, green chilies and onions and a vegetable (or meat) dish—all served on a single, aesthetically pleasing round platter. “This is how we ate dinner growing up as kids and this is still how we eat dinner, to this day.“ Director: Mel Ibarra Director of Photography: Kevin Dynia Editor: Micah Phillips Host: Akshay Bhardwaj Sr. Culinary Producer: Kelly Janke Producer: Mel Ibarra Senior Producer: Ali Inglese Culinary Producer: Mallary Santucci Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Ben Townsend Audio: Kurt Pierce Production Assistant: Samantha Cadiff Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.