Quick and Easy SHRIMP CEVICHE Recipe

Learn how to create a delicious ceviche dish with our easy step-by-step tutorial. ⬇️⬇️⬇️⬇️ RECIPE BELOW ⬇️⬇️⬇️⬇️ CEVICHE INGREDIENTS: ►1 lb shrimp (raw or cooked), peeled, deveined and diced ►1 cup lime juice, from 6 limes ►1 cucumber, peeled and diced ►1 large avocado, (or 2 small avocados) ►2 Roma tomatoes, diced ►1/2 red onion, diced ►1/4 bunch of cilantro, chopped ►1 jalapeno, seeded and minced ►1/4 tsp black pepper, or to taste ►1 cup clamato juice, (use “picante“ version for spicier salsa) TO SERVE: ►16 Tostadas, (or a bag of tortilla chips) ►Hot Sauce, (Tabasco or Franks Red Hot) 🖨 PRINT RECIPE HERE: ⭐️TOOLS, USED IN THIS VIDEO (affiliate): ►Natasha’s Kitchen Cookbook: ►Vidalia Chop Wizard: ►Food Scraper: ►Citrus Juicer: ►Clamato Juice Picante: ALWAYS IN MY KITCHEN (affiliate): ►See ALL TOOLS in our Shop: ►Thermapen® One: ►My Favorite Cutting Board: ►Hand Mixer: ►Favorite Blender: ►Food Processor: ►Glass Bowls: ►Kitchen Scale: ►Glass Storage Containers: ►Knife Block Set: ►Our Dinnerware Set: ►My White Apron: ⏱️TIMESTAMPS⏱️ 0:00 Intro 0:24 Shrimp prep 1:30 Veggies prep for ceviche 3:47 Secret ingredient 4:51 How to serve ceviche 5:43 Taste test CONNECT: ►WEBSITE: ►ALL MY RECIPES: 💌Fan Mail: Natasha’s Kitchen PO Box 161 Meridian, ID 83680 USA #natashaskitchen #ceviche #shrimpsalsa