The Roast Beef Melt

Being creative with leftovers is one of my passion and this recipe speaks to that majorly. If you do it just right, sometimes you can end up with a whole new recipe that becomes a part of your weekly meal plan and other times it’ll be a one-off special just for that day. Either way you look at it, leftovers can be a great way to inspire a new dish all the while cleaning out the fridge and making good use of it. Hope you enjoy the recipe and let me know if you want more leftover inspired recipes in the future!! Drop a comment! Ingredients: 7-8oz braised chuck roast 1 while onion, sliced 2 tbsp malt vinegar 1/4 cup water 2 tbsp chopped parsley or chervil salt & pepper to taste 2 tbsp mayo Sesame Brioche Bun Sliced Swiss cheese SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: