Multi Grain millet Pulao | मल्टीग्रेन मिलेट पुलाव | Chef Harpal Singh

Craving a nutritious and flavorful meal? Chef Harpal Singh Sokhi has you covered with his multi-grain millet pulao recipe! With a combination of nutrient-rich millet, colorful veggies, and aromatic spices, this dish is a wholesome and flavorful choice. Whether it’s a casual meal or a special occasion, this recipe is sure to impress. So why not add this superfood to your plate and enjoy the delicious and healthy goodness? Don’t wait—try this recipe today! Ingredients Quantity Soaked Ragi ½ cup Soaked bajra ½ cup Soaked & boiled Jowar 1 cup Salt as required Ghee 1 tbsp for garnish Bay leaf 1 no Cinnamon stick ½ no Ginger julienne ½ inch Green chillies 2-3 no Cumin seeds 1 tsp Chopped onion 1 no Chopped tomato 1 no Salt to taste Coriander powder 2 tsp Turmeric powder ½ tsp Red chilli powder 1 tsp Garam masala 1 tsp Chopped carrot 1 no French beans 5 no Green peas ¼ cup Water as required Chopped coriander ¼ cup garnish Method In 3 different bowls soak jowar , ragi and bajra over night In a pressure cooker add jowar with water , salt and boil it for 4 whistle , remove it in a separate bowl and keep it aside In a cooker add ghee , bay leaf , cinnamon stick , julienne ginger , slit green chillies , cumin seeds , chopped onion , chopped tomato , salt to taste ,and mix it well for 2 mins ,now add coriander powder , turmeric powder , red chilli powder , garam masala , carrot , beans , green peas , and mix it well ,now add ragi , jowar and bajra , water as required close the lid of the pressure cooker and let it cook on medium flame for 8 whistle Once it’s cooker properly add chopped coriander leaves and mix it well , finally remove it in a serving bowl add ghee from top and chopped coriander for garnish n serve hot . Follow me on YouTube for the variety of dishes: Follow me on Facebook: Follow me on Twitter: Follow me on Instagram: Follow me on Linkedin: Follow me on Pinterest: