The Best Roasted Potatoes You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Professional chef and culinary instructor Frank Proto returns, this time demonstrating how with a little know-how and a couple of extra steps, you can make the best roasted potatoes you’ve ever had. Director/Producer: Mel Ibarra On Set Director: Jen Osaki Director of Photography: Kevin Dynia Editor: JC Scruggs Chef: Frank Proto Director of Culinary Production: Kelly Janke Culinary Researcher and Recipe Editor: Vivian Jao Culinary Producer: Young Sun Huh Culinary Associate Producer: Christina Aiello Associate Producer: Tim Colao Line Producer: Jennifer McGinity Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Kyle LeClaire Audio: Lily Van Leeuwen Production Assistant: Sophie Pulver Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Andy Morell Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Roasted Potatoes 101 0:23 Chapter One - Prep Potatoes 2:05 Chapter Two - Parboil 3:48 Chapter Three - Frying 6:00 Chapter Four - Roasting 7:50 Time To Taste Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.