Dollar Wise Meatloaf Muffins - Back to Basics

Welcome to Dollar Wise Cooking! In this episode of “Back to Basics,“ we’re bringing you a delicious and budget-friendly recipe: Dollar Wise Meatloaf Muffins. These savory and perfectly portioned meatloaf muffins are not only easy to make but also a hit with the whole family. In this cooking tutorial, we’ll show you how to create a flavorful meatloaf mixture using simple, affordable ingredients that you probably already have in your pantry. We’ll also share some valuable tips on stretching your budget while still enjoying a mouthwatering meal. Whether you’re a seasoned cook or just starting out in the kitchen, Dollar Wise Cooking is here to inspire you to create delicious dishes without breaking the bank. Join us as we whip up these tasty meatloaf muffins and show you how to make the most of your ingredients. Don’t forget to subscribe to our channel and hit the notification bell to stay updated on our latest videos. And if you enjoy this recipe, give it a thumbs up and leave a comment letting us know your thoughts. We love hearing from our viewers! So, let’s get cooking and discover how to make Dollar Wise Meatloaf Muffins with our “Back to Basics“ episode. Get ready to savor a budget-friendly and scrumptious meal that will have your taste buds begging for more. Happy cooking! For the printable recipe, visit: Storage Containers: - Plastic (United States) - Glass (United States) Video Chapters: 0:00 Introduction 0:11 Preparing the ground beef mixture 1:40 Preparing the sauce 2:18 Getting the muffin tray ready 3:03 Baking the muffins 3:18 The final product 4:00 Conclusion Ingredients: 1 pound (1/2) kilo of lean ground beef 3 cloves finely chopped garlic 1⁄2 small finely chopped onion 1⁄4 cup bread crumbs 1 large egg 1 tablespoon Worcestershire sauce 2 tablespoons ketchup 1 teaspoon Italian Seasoning 1 teaspoon salt 1 teaspoon pepper For the Sauce: 3 tablespoons ketchup 1 tablespoon Worcestershire sauce 1⁄2 teaspoon garlic powder 1⁄2 teaspoon salt 1⁄2 teaspoon ground black pepper Additional Notes: Ground Meat: You can use any ground meat of your choice for this recipe. Ground beef, turkey, chicken, or a combination of meats work well. Choose leaner cuts to keep it healthier. Breadcrumbs: Breadcrumbs help bind the meatloaf mixture together. You can use store-bought breadcrumbs or make your own by processing stale bread slices in a food processor. Vegetables: Sneak in some extra nutrition by adding finely chopped vegetables to the meatloaf mixture. Carrots, onions, bell peppers, and zucchini work great. Sauté them before adding to the mixture for enhanced flavor. Seasonings: Experiment with different herbs and spices to personalize the flavor of your meatloaf muffins. Some other popular choices include, dried oregano, thyme, etc. Make-Ahead and Freezing: These meatloaf muffins are perfect for meal prepping. Once baked and cooled, you can store them in an airtight container in the refrigerator for up to 3 days. They can also be frozen for up to 2 months. To reheat, simply pop them in the microwave or oven until heated through. Serving Suggestions: Serve these Dollar Wise Meatloaf Muffins with your favorite sides such as mashed potatoes, steamed vegetables, or a fresh green salad. They also make great sandwich fillings or protein-packed snacks on the go. Remember, the key to being Dollar Wise in the kitchen is to make the most of what you have while still enjoying delicious meals. So, get creative, have fun, and enjoy these tasty meatloaf muffins that won’t break the bank! GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Music: Epidemic Sound - Baby First Steps Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.