Jjamppong - A Spicy Korean Seafood Noodle Soup Bursting with Flavour

Get ready to take your taste buds on a journey to Korea with Jjamppong, a fiery and flavorful seafood noodle soup that’s sure to satisfy your craving for something bold and spicy. Bursting with the umami flavors of seafood and meat, along with the heat from Korean chili powder, this soup is the perfect way to warm up on a chilly day. Follow my step-by-step instructions to create your own authentic Jjamppong at home and experience the taste of Korea right in your own kitchen. Ingredients For the vegetables: ½ onion thinly sliced ½ small carrot, thinly sliced into discs ½ courgette, thinly sliced into discs 2 leaves of green cabbage cut into lengths 2 spring onions, chopped 1 teaspoon minced ginger 1 tablespoon minced garlic 2 tablespoons gochugaru (Korean chili pepper flakes) 1 tablespoon oil 1 tablespoon soy sauce salt and pepper 5 cups chicken stock 1 sachet dried sardine dashi stock 2 servings 12 – 14 ounces fresh jajangmyeon/udon noodles For the meat and seafood 100g fatty pork 4 to 6 clams 4 to 6 mussels 4 to 6 prawns To find the recipe for this dish, click the link below! - - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Jjamppong - A Spicy Korean Seafood Noodle Soup Bursting with Flavour - 00:00 Introduction 00:27 Prep 01:12 Noodles 02:51 Blanch the Meat 03:09 Try Veg 04:03 Add Stock 04:37 Season 05:37 Seafood 06:20 Prepping Prawns 06:32 Remove Veg 07:12 Cut up Pork 07:26 Add Seafood 08:25 Remove Seafood 08:46 Add Soy 09:12 Serve up 09:55 Outro