Chicken Nuggets at Home with Real Chicken Thighs

Looking for a delicious and easy way to satisfy your craving for chicken nuggets? Look no further! In this video, we’ll show you how to make homemade chicken nuggets using real chicken thighs. Using fresh, quality ingredients, you’ll learn how to prepare and bread your chicken, then cook it to crispy, golden perfection. We’ll also share our favorite dipping sauces to serve alongside your homemade nuggets. Whether you’re looking for a fun weekend activity with the family or a tasty meal to enjoy on your own, this recipe is sure to impress. So grab your apron and join us in the kitchen for some delicious homemade chicken nuggets! For the Magiccos Food Processor: In the United States: In Canada: Notes for the Magiccos Food Processor: Stainless steel warped housing unique integrated blade storage drawer 7 speeds and pulse with bulue working indicators Big feed chute, with 2 in 1 pusher Shredding, slicing, chopping and mixing, doughing 5 cutting blades include a fry cutter blade Max XL 14 Cup bowl Some noise, but really powerful 700w motor Anti slip sucker feet Shredding cheese, easier and nice performance with enhanced drive shaft. 1 Free backup bowl for Cook n’ Share fans, get from Magiccos after sales team, till end of March Video Chapters: 00:00 Introduction 00:23 Preparing the coating 01:08 Preparing the chicken thighs 01:40 Magiccos food processor 02:11 Processing the chicken thighs 02:43 Forming the nuggets 03:47 Baking the nuggets 04:10 Conclusion Additional Notes: Choose high-quality chicken thighs: When shopping for chicken thighs, try to choose organic or free-range chicken if possible. Look for thighs with no added hormones or antibiotics for the best quality and flavor. Use a meat thermometer: To ensure your chicken is cooked through and safe to eat, use a meat thermometer to check the internal temperature. The chicken should reach 165°F (74°C) before you remove it from the heat. Be patient when breading: Make sure to thoroughly coat each piece of chicken in the flour, egg, and breadcrumbs mixture. Take your time to ensure each nugget is evenly coated for the best results. Don’t overcrowd the pan: When baking the nuggets, make sure not to overcrowd the pan. This will cause the temperature to drop and result in soggy nuggets. Bake in batches if necessary, and keep the cooked nuggets warm in a low oven until all the nuggets are cooked. Experiment with dipping sauces: While ketchup and BBQ sauce are classic dipping sauces for chicken nuggets, feel free to get creative and try out new flavors. Honey mustard, ranch, and sweet chili sauce are all delicious options to try. With these tips in mind, you’ll be able to make the most delicious homemade chicken nuggets with real chicken thighs. Enjoy! GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr Music - Epidemic Sound: Baby First Steps Licence Valid April 2023 FCAH All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself.