How a Pakistani Chef Makes Traditional Chicken Biryani | Passport Kitchen | Epicurious

In Pakistani cuisine, biryani is made for celebrations, associated with royalty and extravagance, and always made in abundance so that there’s plenty to share. Watch Chef Fatima Khawaja, originally from Lahore, Pakistan, make traditional chicken biryani in this edition of Passport Kitchen. Director: Maria Paz Mendez Hodes Director of Photography: Ben Dewey Editors: Jamie Gordon, Micah Phillips Host and Expert: Fatima Khawaja Director of Culinary Production: Kelly Janke Coordinating Producer: Tommy Werner Creative Producer: Mel Ibarra Culinary Producer: Jessica Do Culinary Associate Producer: Katrina Zito Line Producer: Jen McGinity Associate Producer: Sam Ghee Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Will Boone Audio: Lily Van Leeuwen Production Assistant: Alexia Hall Research Director: Ryan Harrington Culinary Researcher and Recipe Editor: Vivian Jao, Liz Tarpy Post Production Supervisor: Andrea Farr Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.