Recreating J. Kenji Lopez-Alt’s Okonomiyaki From Taste | Reverse Engineering | Bon Appétit

We challenged resident Bon Appétit supertaster Chris Morocco to recreate J. Kenji Lopez-Alt’s okonomiyaki in the BA Test Kitchen. The catch? He’ll have to identify what he’s making with a blindfold over his eyes, letting each of his other senses guide the way. Check out J. Kenji Lopez-Alt’s Okonomiyaki Pancake Recipe Upgrade your cooking skills with these books by J. Kenji Lopez-Alt, available now! The Food Lab: The WOK: Director: Cory Cavin Director of Photography: Kevin Dynia Editor: Jared Hutchinson Host: Chris Morocco Director of Culinary Production: Kelly Janke Producer: Tyre Nobles Culinary Producer: Kat Boytsova Line Producer: Jen McGinity Associate Producer: Oadhan Lynch Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jeremy Harris Sound Mixer: Brett van Deusen Production Assistant: Alex Mitchell Culinary Assistant: Ross Pineda Staff Editorial Consultant: Ryan Harrington Culinary Researcher: Vivian Jao Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araujo Assistant Editor: Andy Morell Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.