Ash Oil Is Your New Smokey Flavor Savior

Executive Chef Fariyal Abdullahi from New York’s hottest seafood restaurant Hav & Mar shows you how to make ash infused oil—bring the aromas of a campfire straight to your taste buds. See our entire day behind the scenes at Hav & Mar with Chef Abdullahi here: Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.