Forget Instant Ramen, Do This Instead!

Get ready to slurp your way to spicy bliss with this sensational recipe. From the perfect balance of flavours to the lip-smacking heat, we’ll guide you through the secrets of creating an unforgettable bowl of tantanmen. Brace yourself for a flavour explosion that will leave you craving more! Ingredients Pork Topping 100 grams pork mince ½ tbsp hoisin sauce ½ tbsp oyster sauce ½ tbsp light soy sauce Sesame Taré 1-2 tbsp vegetable oil 1 tbsp sichimi Japanese mixed chilli powder 1 tbsp toasted sesame seeds 1 tbsp light soy sauce 1 1/2 tbsp sesame paste/ tahini 1 teaspoon pure sesame oil Tantanmen Broth 2 spring onions, roughly chopped ½ thumb sized piece ginger, finely sliced 2 cloves garlic, roughly chopped ½ tsp sichuan peppercorns, finely ground 1 tbsp soy sauce 1 tbsp chilli bean sauce 2L chicken stock For Serving 130 grams fresh ramen noodles Spinach (or mustard greens) Be sure to like, comment and subscribe to our channel and hit the notification bell so you can be alerted when we upload a new video or recipe. To find the recipe for this dish, click the link below! - Link - Online Cooking Classes Available: Visit our shop for woks, cleavers, cookbooks & more! - UK : USA : Got a question or inquiry? E-mail us at: Info@ - Forget Instant Ramen, Do This Instead! - 00:00 Introduction 00:46 The Stock 03:45 The Tare 06:03 Stir Frying the Pork 07:16 Straining the Stock 07:38 Cooking the Noodles & Veg 08:54 Serving Up 10:08 Outro