Street Food Delight: Corn and Chicken Tacos Done Right

Today we bring you the ultimate street food delight: Corn and Chicken Tacos done right! In this video, we’ll show you how to create mouthwatering tacos that capture the authentic flavors of Mexican street food. Corn and Chicken Tacos are a true culinary gem. With their combination of tender, seasoned chicken and the sweet and smoky flavors of grilled corn, these tacos are a feast for the senses. We’ll guide you through the process of creating perfectly seasoned and grilled chicken, along with a delicious corn salsa that adds a burst of freshness to each bite. In this video, we’ll share our step-by-step recipe, providing you with all the tips and tricks to make your Corn and Chicken Tacos truly exceptional. From selecting the juiciest chicken to achieving that perfect char on the corn, we’ll walk you through each stage of the process. Join us as we dive into the world of Mexican street food and discover the art of making Corn and Chicken Tacos done right. These tacos are perfect for a casual dinner, a backyard barbecue, or any gathering where you want to impress your friends and family with delicious and authentic flavors. Don’t forget to like, subscribe, and hit the notification bell to stay updated with our latest videos on street food, delicious recipes, and culinary adventures. Let’s embark on a flavor-filled journey and experience the joy of Corn and Chicken Tacos done right! Get ready to savor the combination of tender chicken, smoky grilled corn, and all the delightful toppings that make these tacos a street food sensation. It’s time to bring the vibrant flavors of Mexican street food to your own kitchen and enjoy a taste of culinary excellence. For the full printable recipe, visit: 0:00 Introduction 0:12 Preparing the chicken 1:23 Preparing the corn 2:04 Grilling the chicken 2:28 Making the salsa 3:50 Grilling the tortillas 4:14 Building the taco 4:35 Conclusion Ingredients: For the Chicken 6 medium chicken thighs, cut into strips 1 tablespoon oil for frying 1 teaspoon garlic powder 1 teaspoon coriander 1 teaspoon oregano 1 teaspoon cumin 1⁄4 teaspoon cayenne pepper (This is optional, but I like the heat.) 1 teaspoon turmeric 1 teaspoon salt 1 teaspoon ground black pepper 2 teaspoons chilli powder For the Salsa 2 large cobs of corn, sliced down the cob 1 large tomato, cubed 1 teaspoon olive oil (Applied to the corn) 1 teaspoon chilli powder (Applied to the corn) 1⁄2 teaspoon salt (Applied to the corn) 1 teaspoon ground black pepper (Applied to the corn) 1 medium avocado, cubed 1 small Spanish onion, diced 1 medium jalapeño, diced 2 tablespoons fresh cilantro, diced 1 teaspoon salt 1 teaspoon ground black pepper 1 small lime, juiced To Build the Taco 6 medium tortilla wrappers (You can also use taco shells) 1⁄2 cup ranch dressing Additional Notes: Chicken Marination: To enhance the flavors of the chicken, consider marinating it for at least 30 minutes before cooking.  Grilling Option: If you prefer a smoky flavor, you can grill the marinated chicken instead of pan-frying it. Preheat the grill to medium-high heat and cook the chicken until it reaches an internal temperature of 165°F (74°C). This grilling method will impart a delicious charred flavor to the meat. Tortilla Selection: Choose soft corn tortillas for an authentic street food experience. You can warm them up by heating them in a dry skillet for a few seconds on each side or by placing them directly on a stovetop burner for a quick char. This will make them pliable and enhance their taste. Salsa Variations: Experiment with different salsa flavors other than the one suggested to further elevate your tacos. Classic options like pico de gallo (fresh tomato salsa), salsa verde (green salsa), or salsa roja (red salsa) work great. You can also explore more unique options such as pineapple salsa, corn and black bean salsa, or mango habanero salsa. These variations will add a burst of freshness and complementary flavors to the dish. Toppings and Garnishes: Don’t limit yourself to just the basic toppings. Consider adding additional ingredients like sliced avocado or guacamole, crumbled cotija or queso fresco cheese, chopped cilantro, diced red onions, or pickled jalapeños for added texture and flavor. GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Epidemic Sound Video Clips: Evanto