Working A Shift At An Iconic Brazilian Steakhouse | Help Wanted | Bon Appétit

Ever wonder what it’s like to work a shift slicing and serving as a tableside meat carver in a Brazilian steakhouse? Step behind the scenes with Cody Reiss as he’s given a crash course on keeping the customers happy and full of meat at Churrascaria NYC, courtesy of owner Alberico Campana. Follow Cody on Instagram: Director: Dan Siegel Director of Photography: Kevin Dynia Editor: Rob Malone Talent: Cody Reiss, Alberico Campana Producers: Christie Garcia, Tommy Werner Line Producer: Jen McGinity Associate Producers: Amy Haskour Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Camera Operator: Jake Robbins Assistant Camera: Berto Hererra Audio: Austin Rumsey Production Assistant: Hugo Salazar Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Justin Symonds Want Bon Appétit shirts, hats and more? Still haven’t subscribed to Bon Appétit on YouTube? ►► Want more Bon Appétit in your life? Subscribe to the magazine! ABOUT BON APPÉTIT Bon Appétit is a highly opinionated food brand that wants everyone to love cooking and eating as much as we do. We believe in seasonal produce, properly salted pasta water, and developing recipes that anyone can make at home.