The Best Chicken Breast You’ll Ever Make (Restaurant-Quality) | Epicurious 101

Chicken breast doesn’t need to be dry and stringy! Sharing some juicy bits of knowledge and technique, professional chef Frank Proto teaches you how to make a perfectly succulent chicken breast on this edition of Epicurious 101. -- 0:00 Chicken Breast 101 0:25 Chapter One - Prepping The Chicken 2:09 Chapter Two - Cooking The Chicken 6:13 Chapter Three - Making The Pan Sauce 10:11 Plate and Taste Start your free trial and access over 50,000 expertly-tested recipes from Epicurious, Bon Appétit and more on the Epicurious app. Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.