The Best Tomato Sauce You’ll Ever Make (Restaurant-Quality) | Epicurious

Professional chef Lish Steiling helps you unlock the secret to making restaurant-quality tomato sauce at home. Learn the techniques necessary to raise your game with this Italian cuisine staple to professional levels of goodness. Producer: Mel Ibarra Director: Gunsel Pehlivan Talent: Lish Steiling Director of Photography: Kevin Dynia Editor: Jared Hutchinson Sr. Culinary Director: Kelly Janke Culinary Producer: Denise Ginley Culinary Associate Producer: Leslie Raney Line Producer: Jen McGinity Associate Producer: Tim Colao Production Manager: Janine Dispensa Production Coordinator: Elizabeth Hymes Cam Op: Jeremy Harris Audio: Michael Guggino Production Assistant: Justine Ramirez Post Production Supervisor: Andrea Farr Post Production Coordinator: Scout Alter Supervising Editor: Eduardo Araújo Assistant Editor: Ben Harowitz Graphics Supervisor: Ross Rackin Graphics, Animation, VFX: Léa Kichler -- 0:00 Tomato Sauce 101 0:22 What’s Pomodoro Sauce? 0:39 Chapter One - Prep 2:12 Chapter Two - Cooking 5:22 Chapter Three - Saucing The Pasta Still haven’t subscribed to Epicurious on YouTube? ►► ABOUT EPICURIOUS Browse thousands of recipes and videos from Bon Appétit, Gourmet, and more. Find inventive cooking ideas, ingredients, and restaurant menus from the world’s largest food archive.