The Most Unique Delicious Chicken Dinner You’ll Ever Make - Poached Chicken

Today, we are thrilled to present to you a culinary masterpiece: “The Most Unique Delicious Chicken Dinner You’ll Ever Make,“ featuring both chicken rice and poached chicken. Get ready to embark on a gastronomic adventure that will revolutionize your dinner table. In this episode, we will guide you through the process of creating a truly extraordinary meal. We’ll combine tender, poached chicken and 4 sauces to create a symphony of flavors that will leave you speechless. Prepare to be amazed as we introduce a range of unique ingredients, seasoning, and techniques that will elevate your cooking game to new heights. We have meticulously crafted this recipe to ensure a perfect balance of textures and flavors, resulting in a dining experience like no other. With step-by-step instructions, we’ll show you how to poach the chicken to perfection, ensuring it remains tender and succulent. Then, we’ll guide you through the process of preparing the chicken rice, infusing it with aromatic spices and seasonings that will take it to a whole new level. From the moment you start cooking, your kitchen will be filled with tantalizing aromas that will whet your appetite and captivate your senses. The combination of the fragrant rice, delicately poached chicken, and unique flavors will create a dish that is both visually stunning and incredibly delicious. Whether you’re a seasoned chef or a novice in the kitchen, this recipe is designed to be accessible and achievable for all skill levels. So, gather your ingredients, sharpen your knives, and get ready to create a dining experience that will be remembered for years to come. For the Full Printable Recipe, visit: Ingredients: For the Chicken and Stuffing: 1 tablespoon salt 2 medium green onions 1 small yellow onion 1 large thumb size ginger, sliced into sections For the Sauces: 3 teaspoons minced garlic 3 teaspoons minced ginger 1⁄2 teaspoon concentrated lemon juice 1⁄4 cup Sriracha 1⁄4 cup sweet chili sauce 1⁄4 cup low sodium soy sauce (Use regular soy sauce if you wish.) 2 teaspoons soy sauce for chicken coating 1⁄4 teaspoon sesame oil for chicken coating 1 medium green onion, sliced for garnish Video Chapters: 0:00 Introduction 0:24 Preparing the chicken 1:15 Stuffing the chicken 2:00 Poaching the chicken 2:25 Making the sauces 3:24 Ice bath 3:50 Applying the sauce 4:00 Carving the chicken 4:17 Plating and conclusion Additional Notes: Poaching Liquid: Create a flavorful poaching liquid by combining chicken broth, herbs (such as thyme, rosemary, or bay leaves), garlic, and a touch of salt and pepper if you wish. Feel free to add other seasonings or aromatics according to your taste preferences. Chicken Rice Preparation: While the chicken is poaching, prepare the sauces.  Resting the Chicken: Once the chicken is fully cooked, remove it from the poaching liquid and place it in the ice bath immediately. Serving Suggestions: When serving, slice the poached chicken into thin, even pieces and arrange them on a bed of flavorful chicken rice if you wish.  Customize and Experiment: Feel free to customize this recipe to your liking by incorporating additional vegetables, sauces, or spices. You can add steamed vegetables like broccoli or carrots to the dish for a balanced meal, or try different sauce variations like a creamy mushroom sauce or a tangy lemon butter sauce. Remember, cooking is an art, and you have the freedom to experiment and make the recipe your own. Enjoy the process, savor the flavors, and share this unique and delicious chicken dinner with your loved ones. Happy cooking! GET NOTIFICATION: Subscribe to my channel & check the “Bell“ button right next to the subscribe button to get notified of our new uploads. Visit for printable recipes Facebook Instagram Twitter Tumblr All photographs and video properties are original productions of, created by, and exclusive property of Cook n’ Share. Cook n’ Share is owned and operated by David Hood. I am submitting the on behalf of myself. Music: Epidemic Sound Footage: Envanto