Breakfast in a Crêpe

Crepes can do a lot of things, but one thing I’ve been wanting to try out for a long time is this breakfast stuffed crepe that’s pan-fried to crispy perfection and loaded with a good ol’ fashion american breakfast spread. It can be customized to your liking and stuffed with whatever you can come up with and for that reason this recipe has a million a one variants to look forward to. I hope you enjoyed the recipe and drop a comment if you did! What would you like me to do with crepes next? Ingredients: 1 cup ap flour 1 cup milk (adjust to consistency) 2 whole eggs 2 tbsp melted butter 1 tsp salt 1 cup thin sliced Yukon gold potatoes 1 cup sliced applewood smoked bacon 1 cup thin Sliced onions 2 tbsp malt vinegar 1 whole egg, sunny side up 1 cup grated cheddar cheese 2 tbsp sliced scallions SUBSCRIBE: BUSINESS INQUIRY: byronlovesfood@ WEBSITE: TWITTER: INSTAGRAM: FACEBOOK: MOST USED TOOLS: Boos Walnut Cutting Board: Boos Maple Cutting Board: KitchenAid Mixer: KitchenAid Ice Cream Attachment: Vita-Mix Blender: Food Processor: Tweezer Tongs: Squeeze Bottles: OXO Good Grips Container: Shun Kaji Chef Knife: Shun Kaji Knife Set: All-Clad Sauce Pan: All-Clad Fry Pan: All-Clad Pot: All-Clad Strainer Set: Metal Mixing Bowls: Glass Bowls: Marble Slab: Temperature Gun: Ateco Pastry Bags: Ateco Pastry Bag Tips: Sizzle Platter: Silpat: Pasta Maker: Ring Molds: Hand Grater: Metal Cannoli Mold: Waffle Iron: Salt Dish: ~iA-95mVW_ Cooling Rack: ~iA-aeZeA_ Iron Skillet: Iron Skillet Hand Frother: Pepper Grinder: Pepper Grinder Magic Bullet: