How different is a restaurant pasta from what you can make at home? 🤔
@frankiecooks is doing a blind taste test to see how his $3 version of Cacio e Pepe compares to a restaurant’s $26 version. Will he be able to tell the difference? Get the full recipe Frankie’s tips on creating an elegant weeknight dinner on tonight’s episode of Struggle Meals, only on Tastemade at 7pm PST!
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