Store-bought pasta can never replicate the taste and smell of fresh homemade pasta. Pasta made fresh is something that every Italian Nonna takes great pride in, especially mine. Growing up, I would watch in awe as my Nonna would make fresh egg pasta from scratch. The process is one that requires time and patience, but the art of pasta making is all about the love and care
that goes into it.
This recipe will share the steps to make fresh egg pasta - the homemade kind straight from the kitchen of an Italian Nonna. So, get your old-fashioned rolling pin and pasta maker ready because your authentic Italian pasta is just a few steps away!
💯 Follow this link to read and print the written recipe:
#pasta #eggpasta #nonna
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⏱️⏱️TIMECODES⏱️⏱️
0:00 Introduction to Egg Fresh Pasta
0:19 Ingredients for Egg Fresh Pasta
0:28 How to Make Fresh Pasta like Nonna
1:29 How to Knead the Pasta Dough
2:56 How to Stretch the Pasta Sheet
6:44 How to Cut into Pasta Shape
7:50 How to Make Pasta with a Guitar
9:30 Time to Eat the Egg Fresh Pasta, E ora si Mangia
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🎬 #VincenzosPlate is a YouTube channel with a focus on cooking, determined to teach the world, one video recipe at a time that you don’t need to be a professional chef to impress friends, family and yourself with mouth-watering #ItalianFoodRecipes right out of your very own kitchen whilst having a laugh (and a glass of vino!).
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