I needed this CHICKEN DRESSING & gravy today | Dinner Recipe

We are currently under a heat advisory all summer long, but I am dreaming of cooler weather and fall recipes. Today I am making homemade chicken and dressing with chicken gravy from scratch. This is dinner and it’s gonna be good! Welcome to the Simply Mamá Cooks YouTube Channel! I am a Mom to a blended Korean / Mexican American family who loves to share what I cook in my home. I am still learning and enjoy the process of making home-cooked food. 🔴My COOKBOOK HERE 🔴 ⭐️ FRESH GREEN BEANS Recipe CHICKEN 4 to 5 lbs chicken drumsticks 2 to 3 quarts of water 3 Tbsp chicken bouillon powder 2 dried bay leaves 3 to 4 cloves of garlic a medium piece of onion 1 celery stick 1 tsp poultry herb blend 1 tsp dried thyme CORNBREAD 1 1/2 cups yellow cornmeal 1 cup all-purpose flour 1 Tbsp baking powder 1/4 cup sugar 1 1/2 tsp salt 2 large eggs 1 cup milk GRAVY 4 Tbsp unsalted butter 2 Tbsp chopped onion 2 Tbsp chopped celery 1/3 cup all-purpose flour 4 cups chicken broth 1 1/2 tsp chicken bouillon powder half of the cooked chicken salt and pepper to taste DRESSING crumbled pan of cornbread half of the cooked chicken (chopped) 11 oz cream of chicken condensed soup 2 to 2 1/2 cups chicken broth 4 Tbsp butter (for saute) 1 small onion (sauteed) 1/2 green bell pepper (sauteed) 2 celery sticks (sauteed) 1/2 tsp cracked black pepper salt and seasoning to taste CANDIED YAMS 2 medium to large sweet potatoes (500 g peeled) 1 1/2 Tbsp unsalted butter 3/4 of a packed cup of light brown sugar 1/4 cup water 1/2 tsp salt 2 tsp vanilla extract 1/3 cup chopped and toasted pecans 1 tsp ground cinnamon I’m Ready For Fall Recipes Holiday Dressing Recipe Chicken Stiffing Recipe