Dorayaki どら焼き (Sweet Red Bean Paste Pancakes)

Ingredients for Dorayaki (6 pieces) 2 Eggs 80g Johakuto White Sugar or Raw Sugar ( oz) 1 tbsp Honey 1/2 tsp Baking Soda 50ml Water ( fl. oz) 130g Cake Flour ( oz) 1~3 tsp Water to adjust the thickness of the batter 100g Premade Anko (Red Bean Paste) for whipped cream anko ( lb) 150g Premade Anko for regular Dorayaki () ** Please watch our “How to Make Zenzai Anko“ video. 50ml Whipping Cream chilled in a fridge ( fl. oz) 1/2 tbsp Sugar ** When baking pancakes, set the griddle at about 340 degrees °F (170°C). Higher temperature would cause pancakes to burn easily and lower temperature would make them hard and dry. どら焼き＆生どら焼き ＜材料＞（計6個分） 卵：2個 上白糖：80g はちみ