Life and everyday affairs in a high mountain village. Sauerkraut with smoked sausage.
Today, after completing daily tasks on the farm in the high Transcarpathian village of Toruń, the grandmother will prepare sauerkraut with smoked sausage for dinner according to a traditional recipe, and also bake delicious pies with lingonberry jam.
Before going to the mountains, I will prepare the dough from which I will prepare dumplings with pear jam after returning home, and I will also cook potatoes with salted sheep’s cheese and dill according to a special recipe on a wood stove
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