Atelier Crenn, Winter 2015 - 60 Second Tasting Menu

A woodsy, seafood-laden tasting menu from San Francisco’s Atelier Crenn. This episode of 60 Second Tasting Menu is sponsored by Acura ILX. Full menu below: Kir Breton Carrot Jerky “Trout“ “Squid“ Live Scallop Cashew | The Rock (split screen) “Shima Aji“ King Crab Duck Egg, Pate, Porcini Broth Bone Marrow and caviar Pigeon and Tea “Salad“ Guava Consommé Nori and Matcha Wafer “The Sea“ Mignardises Le Chocolat (2 courses)* Subscribe: Check out EATER RULES — Our new series for rules,