Rich Table Winter 2015 - 60 Second Tasting Menu

Evan and Sarah Rich pair innovative food with smart wine and cocktail selections at Rich Table, their restaurant in San Francisco’s Hayes Valley. Here, take a look at the multi-course menu of chef’s picks, priced at $88, from the husband-and-wife team. This episode of 60 Second Tasting Menu is sponsored by Acura ILX. Subscribe: Full Menu: MARIN MIYAGI OYSTERS, ASIAN PEAR VERJUS .......................... SARDINE CHIPS, HORSERADISH CRÈME FRAICHE DRIED PORCINI DOUGHNUTS, RACLETTE C