Ingredients
- 2 chicken breasts, sliced
- 2 small heads of broccoli, cut into bite-size pieces
- 1 handful of snow peas, sliced
- 3 spring onions, cut into 2cm pieces
- Knob of ginger, finely sliced
- 2 tbsp oyster sauce
- 2 tbsp soy sauce
- 1 tsp sesame oil
- 2 tsp Korn flour
- Sesame seeds for garnish
- Rice to serve
- 2 tbsp grapeseed oil
Method
1. Start by blanching the broccoli and snow peas in boiling water for 2 minutes, remove and set aside.
2. In a wok or large frying pan, heat the oil and add the chicken.
3. Cook (while stirring often) for 5 minutes.
4. Next, add the ginger and spring onions, and stir fry for 2 minutes.
5. Add the blanched veg and stir.
6. Add the oyster and soy sauce and cook for 3 minutes.
7. Mix the corn flour in a small amount of water and add to the wok, stir well and cook for 2 more minutes.
8. Garnish with sesame oil and sesame seeds and serve with rice.
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