The secret of the creamy pork tenderloin - into the pan!

The secret of the creamy pork tenderloin - into the pan! Ingredients: pork tenderloin- 2 pieces salt - 8 g ( oz) black pepper - 5 g ( oz) oil - 30 ml (1 fl oz) garlic - 1 pieces fresh thyme - 10 g ( oz) OVER MEDIUM FIRE 5 minutes beer - 150 ml ( fl oz) onion - 1 piece mushrooms - 200 g (7 oz) yellow bell pepper - 50 g ( oz) red bell pepper - 50 g ( oz) cherry tomatoes - 100 g (3.5 oz) salt - 10 g ( oz) black pepper - 5 g ( oz) sweet cooking cream - 250 ml ( fl oz) OVER LOW FIRE 10 minutes water - 500 ml (16.9 fl oz) pasta - 300 g (10.6 oz) TO BOIL 15 minutes Follow us on: Facebook: