Плантация зеленого кардамона в Керале, Индия

Cardamom has a strong, unique taste, with an intensely aromatic, resinous fragrance. In Telugu, it is called Elaichi or Yaalukalu. Cardamom refers to several plants of the similar genera Elettaria and Amomum in the ginger family Zingiberaceae. Both genera are native to India, Pakistan, Nepal, and Bhutan; they are recognised by their small seed pods, triangular in cross-section and spindle-shaped, with a thin, papery, outer shell and small black seeds. Guatemala is the biggest producer and exporter of carda