Make Tomato Paste at home! In Turkish cuisine, tomato paste is one of the essential ingredients. It is easier than you might think of making it at home. Written recipe: With this technique, you don’t have to peel tomatoes. If you are living in a hot dry climate as in some parts of Turkey, you can make your tomato paste in the sun too...
Ingredients for tomato paste:
5 kg. plum tomatoes
4 tbsp rock salt
2-3 tbsp olive oil
a colander
preferable hand blender or food processor to puree the tomatoes or you can do it by hand to
WATCH HOW TO MAKE PEPPER PASTE:
Wash and take out the bad parts of the tomatoes if there is any.
Cut them in four. Separate them into two parts for easy handling and put it on a colander.
Sprinkle 2 tbsp rock salt on each and mix it with hand. Let it sit for about 5-6 hours. You will see a clear juice coming from the tomatoes and drain u
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