Fish in a Potato Jacket Recipe | Jacques Pépin Today’s Gourmet | KQED

If you’re in the mood for something that tastes familiar but served in an all new way, Jacques Pépin demonstrates how to make a filet of fish wrapped in potato slices, served on a bed of zucchini noodles. Also in this episode, learn how to make dough the Jacques Pepin way, stuffed eggplant, and a French apple tart. In this episode of Jacques Pepin Today’s Gourmet: 00:00 1:45 How to make stuffed sautéed eggplant 8:00 How to make dough 12:00 How to make an apple galette 16:54 Filet of snapper in a potato jacket with zucchini noodles Today’s Gourmet with Jacques Pépin - Full episode Season 1, Episode 7, 1991. Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #recipes #howtomakedough #kqed #fishfilet About Today’s Gourmet with Jacques Pépin: Today’s Gourmet aired on KQED 9 for 3 seasons, spanning 1991