Chili Con Carne | Jacques Pépin Cooking At Home | KQED

You may be surprised by the inspiration behind Jacques Pépin’s chili con carne recipe. Though classic Teas-style chili uses only meat, this flavorful chili recipe also incorporates red beans. Serve with tortilla or iceberg lettuce and garnish with strong cheddar cheese, onion, and cilantro. What you’ll need: 8 oz. ground beef, 4 cups water, 2 slices of bacon, 1 1/2 cups kidney beans, salt and pepper, 1 1/2 teaspoons chili powder, 1/2 teaspoon coriander, 1/2 teaspoon cumin, 1/2 cup red salsa, 3/4 cup celery, 1 large onion, 4 - 5 cloves garlic, 1 jalapeno pepper, 1/4 cup cilantro stems, Jacques Pépin Cooking At Home Chili con carne Subscribe to watch a new Jacques Pépin video every Wednesday: #jacquespepin​​​​​​​ #chili #chiliconcarne #recipes About Jacques Pépin Cooking At Home: Jacques Pépin Cooking At Home features short recipe videos t