Rasmalai, Rasmalai recipe , Ras malai, rasgulla, rasgulla recipe, sponge rasgulla

Ras Malai (Hindi: रस मलाई; Urdu: رس ملائی; Punjabi: رس ملائی) or Rosh malai (Bengali: রস মালাই) is a sweet dessert originating in is served after a meal. The name Ras Malai comes from two parts in Hindi: “Ras“ meaning “juice/juicy“ and “Malai“, meaning “cream“.Ras Malai consists of sugary white, cream or yellow coloured balls (or flattened balls) of paneer soaked in malai (clotted cream) flavoured with Ras Malai is usually made up of powdered milk, all-purpose flour, baking powde