For Guests Creative Idea: Baking Bread - Noodle Bean Pilaf - and Chicken on Stones

Wikipedia This Video’s Data is in the Description! Today We Baked Traditional Azerbaijani Saj Bread in an unusually primitive technology! Saj Bread is sometimes called “HAMRAL“! That’s why they called this bread Sdazh Bread! Saj is a well-known round and hemispherical iron container, which we sometimes fry various dishes in it in a fire! You can call it Bread baked in saj! The recipe for this bread is in the form, for this you just need to turn on the subtitles! In an early strange time, our grandmothers smeared the back side of the saj with mud so that when baking bread it would not burn out and bake perfectly, but all the time there were problems when baking saj bread, due to the fact that this dirt fell out at a high fire, and grandmothers removed the saj from the fire behind new smeared it with mud! but modern people have come up with very convenient baking of this bread in a thickness of 4-5 mm of iron saj! but such a technology is also laborious due